Consumption peaked in the United States in the 1970s when dieting became popular, and some $1.3 billion of it was sold per year, but in the 1980s, yogurt became more popular, and sales dropped considerably further in the 2000s. This promotion was shown in many war posters, including one which claimed that one pound of cottage cheese contains more protein than a pound of lamb, pork, beef, or chicken.Īfter the war, cottage cheese quickly became more popular. citizens to consume cottage cheese as an alternative to meat productsĬottage cheese was widely promoted in America during the First World War, along with other dairy products, to save meat for infantry rations. The popularity in the United States of industrial cheese, in general, increased greatly at the end of the 19th century by the turn of the century, farm cheese production had become significant. The first American cheese factory opened in 1868, beginning the wholesale cheese industry in the United States. The term cottage cheese first began to be used for such simple homemade cheese in America in the mid-19th century. In the early 20th century farmers in northeastern British Columbia made something they called "homesteader's cheese", which is said to have been similar to modern industrial cottage cheese (a "Dutch cheese" also existed there at the time, but this was something else). ![]() In the late 19th century Minnesota, when milk went sour, farmers sometimes made something they called "Dutch cheese", which is said to have been similar to modern industrial cottage cheese, in order not to waste the bad milk. Popularization Home-made cheese in cheesecloth traditional method As Rome expanded its empire, it spread the knowledge of cheese, discovering many new forms. The ancient carvings show how the civilization created a cheese-like substance, using salt and milk to create a salty, sour curd mixture believed to be somewhat similar to today's cottage cheese. Evidence of cheese can be found in a band of carvings on the walls of an ancient Mesopotamian temple that dates back to 3,000 BC. Ĭheese is thought to have occurred in the Middle East around 5,000 BC, but archaeological remains believed to be of cheese-making date to before that in parts of Europe. The enzyme rennin from the stomachs of nursing animals induce a coagulation process separating the curds from the milk. ![]() A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs.
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